🫙 From the Spice Rack
chili-beer brisket of beef
Chili-Beer Brisket of Beef Servings: 8 1 (2 1/2 pound) beef brisket 1/2 cup onions, chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon garlic powder 12 ounces chili sauce...
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Ingredients8 items
Ingredients
- 1(2 1/2 pound) beef brisket
- 1/2cuponions, chopped
- 1teaspoonsalt
- 1teaspoonblack pepper
- 1/4teaspoongarlic powder
- 12ouncechili sauce
- 12ouncebeer
- 2medium tomatoes, sliced
Directions
- 1
Chili-Beer Brisket of Beef Servings: 8 1 (2 1/2 pound) beef brisket 1/2 cup onions, chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teas
- 2
Sprinkle brisket with onion, salt, pepper and garlic powder
- 3
Pour chili sauce over brisket
- 4
Cook on LOW for 3 hours, then pour beer over brisket
- 5
Increase temperature to HIGH and continue cooking for 30 minutes
- 6
Place brisket on large serving platter
- 7
Slice brisket very thin, and serve with hot cooking liquid
- 8
Garnish with tomatoes and parsley.