🫙 From the Spice Rack
red hot beef ribs
Red Hot Beef Ribs Serves 3. 6 meaty, beef, country style ribs 1/2 to 3/4 onion, sliced 2 tablespoons diced jalapeno peppers 1 tablespoon minced garlic 1 tablespoon minced ginger
maineasy
Ingredients8 items
Ingredients
- 6meaty, beef, country style ribs
- 1/2to 3/4 onion, sliced
- 2tablespoondiced jalapeno peppers
- 1tablespoonminced garlic
- 1tablespoonminced ginger
- 4whole cloves
- 1tablespoonchili powder
- 1teaspooncardamom (optional)
Directions
- 1
Red Hot Beef Ribs Serves 3
- 2
6 meaty, beef, country style ribs 1/2 to 3/4 onion, sliced 2 tablespoons diced jalapeno peppers 1 tablespoon minced garlic 1 tablespoon minc
- 3
Add enough water to cover
- 4
Cook on LOW for 6 hours or until tender
- 5
Skim off excess fat as it rises to top
- 6
Remove ribs and set aside
- 7
Remove cloves and most of onions from juice
- 8
Add more jalapenos to taste