🫙 From the Spice Rack
bavarian pot roast
Bavarian Pot Roast 1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine 1 cup onion, chopped 1 clove garlic, chopped
maineasy
Ingredients8 items
Ingredients
- 1(3 pound) beef or pork roast
- 1(12 ounce) can beer
- 1(8 ounce) can tomato sauce
- 1cupwater, tomato juice or wine
- 1cuponion, chopped
- 1clovegarlic, chopped
- 2tablespoonbrown sugar
- 1tablespoonvinegar
Directions
- 1
Bavarian Pot Roast 1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine 1 cup
- 2
Mix well, add meat, then cook on LOW for 7 to 8 hours
- 3
Discard bay leaf
- 4
You can double all the ingredients except the meat if you would like more gravy.