🫙 From the Spice Rack
chipotle spiked brisket
Chipotle Spiked Brisket Source: Texas Beef Council Serves 8 1 (3 to 5 pound) beef brisket 1 large onion, coarsely chopped 1 or 2 chipotle chiles in adobo sauce, minced 3/4 cup dark...
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Ingredients8 items
Ingredients
- 1(3 to 5 pound) beef brisket
- 1large onion, coarsely chopped
- 1or 2 chipotle chiles in adobo sauce, minced
- 3/4cupdark beer
- 2tablespoontomato paste
- 1/4teaspooncinnamon
- 1/4teaspoonblack pepper
- 1teaspoonsalt
Directions
- 1
Chipotle Spiked Brisket Source: Texas Beef Council Serves 8 1 (3 to 5 pound) beef brisket 1 large onion, coarsely chopped 1 or 2 chipotle ch
- 2
Mix chiles, beer, tomato paste, cinnamon, pepper, salt, brown sugar and garlic
- 3
Pour over the brisket
- 4
Cover and cook on LOW for 10 to 12 hours
- 5
Cool to room temperature and refrigerate overnight
- 6
The next day, skim fat from liquid and trim as much fat from the brisket as possible
- 7
Add the potatoes and carrots
- 8
Cover and cook on LOW for 8 to 10 hours.