🫙 From the Spice Rack
barbecued beef brisket
Barbecued Beef Brisket 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon celery seed 1/4 teaspoon pepper 1 (2 1/2 pound) fre...
sideeasy
Ingredients8 items
Ingredients
- 1teaspoonsalt
- 1teaspoonchili powder
- 1/2teaspoongarlic powder
- 1/4teaspoononion powder
- 1/4teaspooncelery seed
- 1/4teaspoonpepper
- 1(2 1/2 pound) fresh beef brisket, trimmed (not corned beef)
- 1/2cupketchup
Directions
- 1
Barbecued Beef Brisket 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon celery seed
- 2
rub over brisket
- 3
Place in a crockpot
- 4
In a bowl, combine sauce ingredients
- 5
Pour half over the brisket
- 6
Set the remaining sauce aside
- 7
Cover and cook on HIGH for 4 to 5 hours or until meat is tender
- 8
Serve with the reserved sauce