🫙 From the Spice Rack
cajunized chinese round steak
Cajunized Chinese Round Steak 1 pound round steak, sliced into strips 2 tablespoons Creole seasoning 2 carrots, cut into strips 1 green bell pepper, cut into strips 1 onion, cut in...
chinesesideeasy
Ingredients8 items
Ingredients
- 1poundround steak, sliced into strips
- 2tablespooncreole seasoning
- 2carrots, cut into strips
- 1green bell pepper, cut into strips
- 1onion, cut into strips
- 1(14 ounce) package frozen sugar snap peas, slightly thawed
- 1(8 ounce) can water chestnuts, drained
- 1envelope dried onion soup mix
Directions
- 1
Cajunized Chinese Round Steak 1 pound round steak, sliced into strips 2 tablespoons Creole seasoning 2 carrots, cut into strips 1 green bell
- 2
Sprinkle Creole seasoning over steak
- 3
Add carrots, bell pepper, onion, sugar snap peas and water chestnuts
- 4
Sprinkle dried onion soup mix over all and pour in soy sauce and water
- 5
Add Tabasco sauce and cook on LOW for 8 hours
- 6
Serve over rice or pasta
- 7
Serves 4 to 6.