🫙 From the Spice Rack
smothered brisket
1 (3- to 4-pound) brisket, trimmed of fat 1 teaspoon garlic powder 1 tablespoon cracked black pepper 1 green bell pepper, seeded and sliced into rings 1 onion, sl...
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Ingredients6 items
Ingredients
- 1(3- to 4-pound) brisket, trimmed of fat
- 1teaspoongarlic powder
- 1tablespooncracked black pepper
- 1green bell pepper, seeded and sliced into rings
- 1onion, sliced into rings
- 1(16-ounce) bottle jack daniels barbecue sauce
Directions
- 1
Smothered Brisket 1 (3- to 4-pound) brisket, trimmed of fat 1 teaspoon garlic powder 1 tablespoon cracked black pepper 1 green bell pepper,
- 2
Top with green bell pepper rings and onion rings
- 3
Pour half the barbecue sauce over brisket and cook on LOW for 8 to 10 hours
- 4
Remove brisket from crockpot and slice or shred
- 5
Pour remaining half of barbecue sauce over all and let sit for 10 to 15 minutes before serving
- 6
Serves 8.