🫙 From the Spice Rack
drunken garlic pot roast
Drunken Garlic Pot Roast 1 (2 1/2 pound) boneless beef chuck roast, trimmed of fat 2 tablespoons vegetable oil, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 medium onions, thinl...
maineasy
Ingredients8 items
Ingredients
- 1(2 1/2 pound) boneless beef chuck roast, trimmed of fat
- 2tablespoonvegetable oil, divided
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 2medium onions, thinly sliced
- 24clovegarlic, minced (about 4 tablespoon)
- 2beef bouillon cubes
- 1/2cuphot water
Directions
- 1
Drunken Garlic Pot Roast 1 (2 1/2 pound) boneless beef chuck roast, trimmed of fat 2 tablespoons vegetable oil, divided 1/2 teaspoon salt 1/
- 2
remove to a platter and keep warm
- 3
Add the remaining tablespoon oil to the pan and add the onions
- 4
Cook until they just start to wilt, then add the garlic
- 5
Cook until the onions are tender, a few minutes more
- 6
Add the bouillon cubes to the hot water and stir to dissolve
- 7
add to the skillet along with the beer, brown sugar and vinegar
- 8
stir to mix well