🫙 From the Spice Rack
brisket of beef in tomato onion gravy
Brisket of Beef in Tomato Onion Gravy Source: Delicious & Dependable Slow Cooker Recipes 1/4 cup all-purpose flour 1 (4- to 5-pound) beef brisket, trimmed 1 (1 1/2 ounce) package d...
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Ingredients8 items
Ingredients
- 1/4cupall-purpose flour
- 1(4- to 5-pound) beef brisket, trimmed
- 1(1 1/2 ounce) package dry onion soup mix
- 1/2teaspooncracked black peppercorns
- 1(10 ounce) can condensed tomato soup
- 1/4cupbeef stock or water
- 2tablespoonpacked brown sugar
- 2tablespoonbalsamic or red wine vinegar
Directions
- 1
Brisket of Beef in Tomato Onion Gravy Source: Delicious & Dependable Slow Cooker Recipes 1/4 cup all-purpose flour 1 (4- to 5-pound) beef br
- 2
see note below) Rub flour into brisket on both sides and place in crockpot
- 3
In a bowl, combine onion soup mix, peppercorns, tomato soup and beef stock
- 4
Pour mixture over brisket
- 5
Cover and cook on LOW for 12 hours or on HIGH for 6 hours, until beef is very tender
- 6
Transfer brisket to deep platter and slice thinly
- 7
Stir brown sugar and vinegar into sauce
- 8
Pour over sliced meat or pass separately in a sauceboat