🫙 From the Spice Rack
braised sirloin tips
Braised Sirloin Tips 1 (2 pound) sirloin steak*, cut into cubes 1 can cream of mushroom soup 1 or 2 soup cans water Garlic salt, to taste Pepper, to taste 1 cup onion, sautéed
maineasy
Ingredients6 items
Ingredients
- 1(2 pound) sirloin steak*, cut into cubes
- 1cancream of mushroom soup
- 1or 2 soup cans water
- 1cuponion, sautéed
- 1/4cupgreen bell pepper, chopped
- 2teaspoonbasil
Directions
- 1
Braised Sirloin Tips 1 (2 pound) sirloin steak*, cut into cubes 1 can cream of mushroom soup 1 or 2 soup cans water Garlic salt, to taste Pe
- 2
Cube beef into 1-inch cubes and season with garlic salt and pepper
- 3
Roll in flour and then brown in hot vegetable oil in skillet
- 4
Put the browned beef into crockpot
- 5
Sauté the chopped onion in skillet and add to the meat mixture in crockpot
- 6
Add chopped peppers and basil
- 7
Simmer on HIGH for 4 hours
- 8
Serve over rice or noodles.