🫙 From the Spice Rack
deli brisket
1 (4 pound) beef brisket 1 large onion, thinly sliced 1 tablespoon garlic powder 1/4 cup ketchup 1 tablespoon all-purpose flour Place brisket fat side up in crockpot. ...
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Ingredients5 items
Ingredients
- 1(4 pound) beef brisket
- 1large onion, thinly sliced
- 1tablespoongarlic powder
- 1/4cupketchup
- 1tablespoonall-purpose flour
Directions
- 1
Deli Brisket 1 (4 pound) beef brisket 1 large onion, thinly sliced 1 tablespoon garlic powder 1/4 cup ketchup 1 tablespoon all-purpose flour
- 2
Sprinkle garlic powder on top and rub ketchup generously into brisket
- 3
Add onion slices all around and on top of meat
- 4
Add enough water to coat the bottom of the crockpot
- 5
Cook on LOW, all day, for the most tender brisket you will ever eat
- 6
For gravy, remove brisket and turn thermostat to HIGH
- 7
Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.