🫙 From the Spice Rack
pepper steak
2 pounds beef sirloin, cut into 2-inch strips Garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup...
sideeasy
Ingredients8 items
Ingredients
- 2poundbeef sirloin, cut into 2-inch strips
- 3tablespoonvegetable oil
- 1cube beef bouillon
- 1/4cuphot water
- 1tablespooncornstarch
- 1/2cupchopped onion
- 2large green bell peppers, roughly chopped
- 1(14.5 ounce) can stewed tomatoes, with liquid
Directions
- 1
Pepper Steak 2 pounds beef sirloin, cut into 2-inch strips Garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup h
- 2
In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips
- 3
Transfer to a crockpot
- 4
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved
- 5
Pour into the crockpot with meat
- 6
Add onion, green pepper, stewed tomatoes, soy sauce, sugar and salt
- 7
Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours
- 8
Serve over rice or noodles.