🫙 From the Spice Rack
beef burgundy
4 slices bacon, crisply cooked and crumbled 2 pounds stew meat, browned 2 large carrots, diced 1 medium onion, diced 1/2 cup flour 1/2 teaspoon marjoram 1/4 teaspoon ...
sideeasy
Ingredients8 items
Ingredients
- 4slices bacon, crisply cooked and crumbled
- 2poundstew meat, browned
- 2large carrots, diced
- 1medium onion, diced
- 1/2cupflour
- 1/2teaspoonmarjoram
- 1/4teaspoonpepper
- 1/4teaspoongarlic powder
Directions
- 1
Beef Burgundy 4 slices bacon, crisply cooked and crumbled 2 pounds stew meat, browned 2 large carrots, diced 1 medium onion, diced 1/2 cup f
- 2
In small bowl, combine flour, marjoram, pepper and garlic
- 3
stir in beef broth, wine and Worcestershire sauce until well mixed
- 4
Add to crockpot, stirring to combine
- 5
Cook on LOW for 8 to 10 hours
- 6
stir in mushrooms
- 7
Cook on HIGH for 30 minutes
- 8
Serve over rice or egg noodles