🫙 From the Spice Rack
beef bourguignon
1 cup red wine 2 tablespoons vegetable oil 1/2 teaspoon thyme 2 tablespoons parsley sprigs, chopped 1 bay leaf 1/4 teaspoon black pepper 3 slices bacon, chopped
sideeasy
Ingredients8 items
Ingredients
- 1cupred wine
- 2tablespoonvegetable oil
- 1/2teaspoonthyme
- 2tablespoonparsley sprigs, chopped
- 1bay leaf
- 1/4teaspoonblack pepper
- 3slices bacon, chopped
- 2poundstewing beef, cut into chunks
Directions
- 1
Beef Bourguignon 1 cup red wine 2 tablespoons vegetable oil 1/2 teaspoon thyme 2 tablespoons parsley sprigs, chopped 1 bay leaf 1/4 teaspoon
- 2
Drain the meat reserving the liquid
- 3
Brown the bacon over medium heat
- 4
When the bacon is cooked, add the beef, onion mixture and brown lightly
- 5
Put browned meat mixture into a crockpot
- 6
Add the remaining ingredients
- 7
Cover the crockpot and cook on LOW for about 8 hours
- 8
Serve over buttered noodles or rice.