beef brisket with smoky barbecue sauce
Beef Brisket with Smoky Barbecue Sauce This recipe works well for a 2- to 3-pound beef brisket (flank steak). Any piece of meat that would be used for a roast is good, but a real b...
Ingredients
- 1teaspoonchili powder
- 1/2teaspoongarlic powder
- 1/4teaspooncelery seed
- 1/8teaspoonpepper
- 1/2cupketchup
- 1/2cupchili sauce
- 1/4cuppacked brown sugar
- 2tablespoonvinegar
Directions
- 1
Beef Brisket with Smoky Barbecue Sauce This recipe works well for a 2- to 3-pound beef brisket (flank steak)
- 2
Any piece of meat that would be used for a roast is good, but a real brisket cut is better
- 3
You can serve on buns or rolls or just plain
- 4
The meat falls apart after being in the crockpot overnight
- 5
Rub 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon celery seed 1/8 teaspoon pepper Rub liberally over the entire surface of
- 6
You can add other herbs and spices to the rub such as bay leaves, Italian seasoning, etc
- 7
Sauce 1/2 cup ketchup 1/2 cup chili sauce 1/4 cup packed brown sugar 2 tablespoons vinegar 2 tablespoons Worcestershire sauce 1 1/2 teaspoon
- 8
Put the meat into the crockpot, cover with the sauce and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours