🫙 From the Spice Rack
east indian beef
East Indian Beef 1 1/2 pounds stewing beef, cut into 2-inch cubes 4 tablespoons flour Salt and pepper to taste 3 tablespoons vegetable oil 2 onions, diced 2 cups beef bouillon or b...
indiansideeasy
Ingredients8 items
Ingredients
- 11/2 pounds stewing beef, cut into 2-inch cubes
- 4tablespoonflour
- 3tablespoonvegetable oil
- 2onions, diced
- 2cupbeef bouillon or broth
- 11/2 teaspoons curry powder
- 2clovegarlic, mashed
- 1/2teaspoonground ginger
Directions
- 1
East Indian Beef 1 1/2 pounds stewing beef, cut into 2-inch cubes 4 tablespoons flour Salt and pepper to taste 3 tablespoons vegetable oil 2
- 2
Combine flour with salt and pepper
- 3
Roll beef in seasoned flour and shake off the excess flour
- 4
Heat oil in large skillet or in slow cooker, if it has a browning unit
- 5
Brown meat on all sides
- 6
Remove meat with skillet residue to crockpot
- 7
Combine all remaining ingredients in a bowl
- 8
mix well and pour over meat in crockpot