pot roast with dilled sour cream gravy

Directions

1. 1

   Pot Roast with Dilled Sour Cream Gravy 1 (3 pound) chuck or pot roast 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon v

2. 2

   Brown in oil in skillet

3. 3

   Put roast in crockpot, then add water and vinegar

4. 4

   Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt

5. 5

   Cook on LOW for 10 to 12 hours or on HIGH for 6 hours

6. 6

   To make gravy, pour off 3 tablespoons drippings, add flour and heat

7. 7

   Measure rest of drippings, add water to make 1 cup

8. 8

   Add to flour mixture and heat for 1 minute, stirring constantly