🫙 From the Spice Rack
swedish meatballs
Swedish Meatballs Source: 1982 Rival Crock Pot Cookbook 1 1/2 cups fresh bread crumbs 1 cup milk or cream 1 1/2 pounds ground chuck 1/2 pound lean ground pork 2 eggs 1 medium onion...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups fresh bread crumbs
- 1cupmilk or cream
- 11/2 pounds ground chuck
- 1/2poundlean ground pork
- 2eggs
- 1medium onion, finely chopped
- 13/4 teaspoons salt
- 1/4teaspoonallspice
Directions
- 1
Swedish Meatballs Source: 1982 Rival Crock Pot Cookbook 1 1/2 cups fresh bread crumbs 1 cup milk or cream 1 1/2 pounds ground chuck 1/2 poun
- 2
Add ground meats, eggs, onion, 1 1/2 teaspoons salt, allspice, nutmeg and cardamom
- 3
Mix well and refrigerate covered for 1 hour
- 4
Shape mixture into 1-inch diameter balls
- 5
Place on rack of broiler pan and bake in 400 degrees F oven for 15 minutes
- 6
Put browned meatballs in crockpot
- 7
Add 1/2 can of beef consommé, pepper and remaining 1/4 teaspoon salt
- 8
Cover and cook on LOW for 4 to 6 hours