🫙 From the Spice Rack
italian beef brisket
Italian Beef Brisket 1 (4- to 6-pound) beef brisket 2 tablespoons dried basil 1 tablespoon crushed red pepper flakes 1 tablespoon crumbled, dried oregano 1 envelope dried onion sou...
italiansideeasy
Ingredients8 items
Ingredients
- 1(4- to 6-pound) beef brisket
- 2tablespoondried basil
- 1tablespooncrushed red pepper flakes
- 1tablespooncrumbled, dried oregano
- 1envelope dried onion soup mix
- 4clovegarlic
- 1cupwater
- 1large onion, sliced
Directions
- 1
Italian Beef Brisket 1 (4- to 6-pound) beef brisket 2 tablespoons dried basil 1 tablespoon crushed red pepper flakes 1 tablespoon crumbled,
- 2
Make four slits in brisket and place 1 garlic clove in each slit
- 3
Rub seasoning mixture into beef and place brisket in crockpot
- 4
Add water and place onion slices on top of beef
- 5
Cook on LOW for 8 hours
- 6
Remove from pot and shred beef
- 7
Then place shredded beef back into the crockpot for another 45 minutes
- 8
Serve in hot crusty rolls