🫙 From the Spice Rack
french beef
2 pounds beef round steak, very thinly sliced 1 cup white wine 1/4 teaspoon thyme 1 bay leaf 4 peppercorns 3 onions, sliced 2 tablespoons all-purpose flour 2 tablespoon...
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Ingredients8 items
Ingredients
- 2poundbeef round steak, very thinly sliced
- 1cupwhite wine
- 1/4teaspoonthyme
- 1bay leaf
- 4peppercorns
- 3onions, sliced
- 2tablespoonall-purpose flour
- 2tablespoonbutter, melted
Directions
- 1
French Beef 2 pounds beef round steak, very thinly sliced 1 cup white wine 1/4 teaspoon thyme 1 bay leaf 4 peppercorns 3 onions, sliced 2 ta
- 2
Combine wine, thyme, bay leaf and peppercorns
- 3
Pour over steak
- 4
Cover and marinate in refrigerator overnight
- 5
Place alternate layers of onions and steak in crockpot
- 6
Pour in marinade
- 7
Cover and cook on low for 8 to 10 hours
- 8
Combine flour and butter 1 hour before serving time