🫙 From the Spice Rack
barbecue short ribs
Barbecue Short Ribs 3 to 3 1/2 pounds beef short ribs 1 tablespoon Dijon-style mustard 1 garlic clove, crushed 2 tablespoons honey 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup bottl...
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Ingredients8 items
Ingredients
- 3to 3 1/2 pounds beef short ribs
- 1tablespoondijon-style mustard
- 1garlic clove, crushed
- 2tablespoonhoney
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 1cupbottled hickory smoked barbecue sauce
- 2tablespooncornstarch
Directions
- 1
Barbecue Short Ribs 3 to 3 1/2 pounds beef short ribs 1 tablespoon Dijon-style mustard 1 garlic clove, crushed 2 tablespoons honey 1/2 teasp
- 2
In medium bowl, combine mustard, garlic, honey, salt, pepper and barbecue sauce
- 3
Pour over ribs
- 4
Cover and cook on LOW 6 to 7 hours or until tender
- 5
Refrigerate several hours or overnight
- 6
Skim any fat from top
- 7
Remove ribs
- 8
heat in microwave or conventional oven