🫙 From the Spice Rack
stuffed cabbage leaves
Stuffed Cabbage Leaves 12 large cabbage leaves 1 pound lean ground beef or lamb 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon
sideeasy
Ingredients8 items
Ingredients
- 12large cabbage leaves
- 1poundlean ground beef or lamb
- 1/2cupcooked rice
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 1/4teaspoonnutmeg
- 1/4teaspooncinnamon
- 1(6 ounce) can tomato paste
Directions
- 1
Stuffed Cabbage Leaves 12 large cabbage leaves 1 pound lean ground beef or lamb 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/
- 2
Boil 4 cups water
- 3
Turn heat off
- 4
Soak leaves in water for 5 minutes
- 5
Remove leaves, drain and cool
- 6
Combine remaining ingredients except tomato paste and water
- 7
Place 2 tablespoons of mixture on each leaf and roll firmly
- 8
Stack in crockpot