🫙 From the Spice Rack
hungarian goulash
2 pounds round steak, cubed 1 cup chopped onion 1 clove garlic, minced 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 teaspoons paprika 1/4 teaspoo...
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Ingredients8 items
Ingredients
- 2poundround steak, cubed
- 1cupchopped onion
- 1clovegarlic, minced
- 2tablespoonflour
- 1teaspoonsalt
- 1/2teaspoonpepper
- 11/2 teaspoons paprika
- 1/4teaspoondried thyme, crushed
Directions
- 1
Hungarian Goulash 2 pounds round steak, cubed 1 cup chopped onion 1 clove garlic, minced 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pe
- 2
Stir in flour and mix to coat steak cubes
- 3
Add all remaining ingredients EXCEPT sour cream
- 4
Stir well
- 5
Cover and cook on LOW for 8 to 10 hours
- 6
Add sour cream 30 minutes before serving, and stir in thoroughly
- 7
Serve over hot buttered noodles.