🫙 From the Spice Rack
hickory-smoked brisket
Hickory-Smoked Brisket Place 3- to 4-pound beef brisket on large piece of aluminum foil. Sprinkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each celery salt, onion s...
sideeasy
Ingredients6 items
Ingredients
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- celery, approx
Directions
- 1
Hickory-Smoked Brisket Place 3- to 4-pound beef brisket on large piece of aluminum foil
- 2
Sprinkle generously with 1/4 cup of liquid smoke and 1/2 teaspoon each celery salt, onion salt and garlic salt
- 3
Wrap well and put into crockpot
- 4
Cover and cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours
- 5
Serve warm with juices over each slice
- 6
Or, refrigerate overnight and then slice thinly
- 7
Place in crockpot and pour 1 1/2 cups barbecue sauce over meat
- 8
Cook 2 to 3 hours on HIGH.