🫙 From the Spice Rack
pennsylvania pot roast
Pennsylvania Pot Roast 3 pounds boneless pork shoulder roast 1 1/2 cups beef broth 1/2 cup sliced green onions 1 teaspoon dried basil 1 teaspoon dried marjoram 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 3poundboneless pork shoulder roast
- 11/2 cups beef broth
- 1/2cupsliced green onions
- 1teaspoondried basil
- 1teaspoondried marjoram
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 1bay leaf
Directions
- 1
Pennsylvania Pot Roast 3 pounds boneless pork shoulder roast 1 1/2 cups beef broth 1/2 cup sliced green onions 1 teaspoon dried basil 1 teas
- 2
add broth, onions and seasonings
- 3
Cover and cook on HIGH for 2 hours
- 4
Add potatoes, carrots and mushrooms
- 5
Cover and cook on LOW for 8 hours or until vegetables are tender
- 6
Remove the meat and vegetables and keep warm
- 7
Discard bay leaf
- 8
In saucepan combine flour and cold water until smooth