🫙 From the Spice Rack
brisket with cranberry gravy
Brisket with Cranberry Gravy Source: Betty Crocker's Slow Cooker Cookbook 1 (2 1/2 pound) fresh beef brisket (not corned beef)* 1/2 teaspoon salt 1/4 teaspoon pepper 1 (16 ounce) c...
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Ingredients7 items
Ingredients
- 1(2 1/2 pound) fresh beef brisket (not corned beef)*
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1(16 ounce) can whole berry cranberry sauce*
- 1(8 ounce) can tomato sauce
- 1medium onion, chopped (1/2 cup)
- 1tablespoonmustard
Directions
- 1
Brisket with Cranberry Gravy Source: Betty Crocker's Slow Cooker Cookbook 1 (2 1/2 pound) fresh beef brisket (not corned beef)* 1/2 teaspoon
- 2
Rub surface of beef with salt and pepper
- 3
Place beef in 3 1/2 quart or larger crockpot
- 4
Mix remaining ingredients
- 5
pour over beef
- 6
Cover and cook on LOW for 10 to 12 hours or until beef is tender
- 7
Cut beef across grain into thin slices
- 8
Skim fat from cranberry sauce from cooker if desired