🫙 From the Spice Rack
bavarian pot roast
Bavarian Pot Roast 4 pounds beef arm pot roast 1 teaspoon vegetable oil 1 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground black pepper 3 whole cloves 4 medium apples, ...
maineasy
Ingredients8 items
Ingredients
- 4poundbeef arm pot roast
- 1teaspoonvegetable oil
- 1teaspoonsalt
- 1/2teaspoonground ginger
- 1/8teaspoonground black pepper
- 3whole cloves
- 4medium apples, cored and quartered
- 1small onion, sliced
Directions
- 1
Bavarian Pot Roast 4 pounds beef arm pot roast 1 teaspoon vegetable oil 1 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground black
- 2
Lightly rub top of meat with oil
- 3
Dust with salt, ginger and pepper
- 4
Insert cloves in roast
- 5
Place onions and apples in crockpot and top with roast (cut roast in half, if necessary, to fit easily)
- 6
Pour in apple juice
- 7
Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours
- 8
Remove roast and apples to warm platter