🫙 From the Spice Rack
porcupine meatballs
1 1/2 pounds lean ground beef 1/2 cup raw rice (regular white) 1/2 cup onion, finely chopped 1/2 cup green bell pepper, finely chopped 1 egg 1 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 1/2cupraw rice (regular white)
- 1/2cuponion, finely chopped
- 1/2cupgreen bell pepper, finely chopped
- 1egg
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1(10 ounce) can tomato soup
Directions
- 1
Porcupine Meatballs 1 1/2 pounds lean ground beef 1/2 cup raw rice (regular white) 1/2 cup onion, finely chopped 1/2 cup green bell pepper,
- 2
You can either cook them now or freeze for later use
- 3
If freezing, put them on wax paper and freeze
- 4
After freezing, transfer them to a large freezer bag and freeze until ready to use
- 5
Put meatballs, either frozen or fresh, into the crockpot and cover with tomato, diced tomatoes and tomato sauce
- 6
Cover and cook 8 to 10 hours on LOW or 5 to 6 hours on HIGH.