🫙 From the Spice Rack

english beef pot pie

Name: english beef pot pie
Ingredients: 2 pound beef round steak, cut into 1-inch cubes; 3 tablespoon flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 carrots, pared and sliced; 3 potatoes, peeled and sliced; 1 large onion, thinly sliced; 1 (16 ounce) can whole tomatoes

English Beef Pot Pie 2 pounds beef round steak, cut into 1-inch cubes 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon black pepper 2 carrots, pared and sliced 3 potatoes, peeled a...

maineasy

Ingredients8 items

Ingredients

2poundbeef round steak, cut into 1-inch cubes
3tablespoonflour
1teaspoonsalt
1/4teaspoonblack pepper
2carrots, pared and sliced
3potatoes, peeled and sliced
1large onion, thinly sliced
1(16 ounce) can whole tomatoes

Directions

1
English Beef Pot Pie 2 pounds beef round steak, cut into 1-inch cubes 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon black pepper 2 carrot
2
Combine flour, salt and pepper, toss with steak to coat thoroughly
3
Stir in remaining ingredients except Biscuit Topping and mix thoroughly
4
Cover and cook on LOW for 7 to 10 hours
5
One hour before serving, remove meat and vegetables from crockpot and pour into shallow 2 1/2-quart baking dish
6
Preheat oven to 425 degrees F
7
Cover meat mixture with Biscuit Topping
8
Bake for 20 to 25 minutes

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