🫙 From the Spice Rack
southwestern flank steak
Southwestern Flank Steak 1 1/2 pounds flank steak, cut in half 1 tablespoon vegetable oil 1 large onion, sliced 1/3 cup water 4 ounces chopped green chiles 2 tablespoons vinegar
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds flank steak, cut in half
- 1tablespoonvegetable oil
- 1large onion, sliced
- 1/3cupwater
- 4ouncechopped green chiles
- 2tablespoonvinegar
- 11/4 teaspoons chili powder
- 1teaspoongarlic powder
Directions
- 1
Southwestern Flank Steak 1 1/2 pounds flank steak, cut in half 1 tablespoon vegetable oil 1 large onion, sliced 1/3 cup water 4 ounces chopp
- 2
transfer to a crockpot
- 3
In the same skillet, sauté onion for 1 minute
- 4
Gradually add water, stirring to loosen browned bits from pan
- 5
Add remaining ingredients
- 6
bring to a boil
- 7
Pour over the flank steak
- 8
Cover and cook on LOW for 7 to 8 hours or until the meat is tender