🫙 From the Spice Rack
pepper steak
1 1/2 to 2 pounds beef round steak, about 1/2-inch thick 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion, chopped 1 small clove garlic, ...
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Ingredients8 items
Ingredients
- 11/2 to 2 pounds beef round steak, about 1/2-inch thick
- 1/4cupall-purpose flour
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 1medium onion, chopped
- 1small clove garlic, minced
- 2large green or red bell peppers, seeded and cut into 1/2-inc
- 1(16 ounce) can whole tomatoes
Directions
- 1
Pepper Steak 1 1/2 to 2 pounds beef round steak, about 1/2-inch thick 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 medi
- 2
Combine flour, salt and pepper
- 3
toss with steak strips to coat thoroughly
- 4
Add to crockpot with onion, garlic and half of green pepper strips
- 5
Combine tomatoes with beef base, soy sauce and Worcestershire sauce
- 6
Pour into crockpot, moistening meat well
- 7
Cover and cook on LOW for 8 to 10 hours
- 8
One hour before serving, turn to HIGH and stir in remaining green pepper strips