🫙 From the Spice Rack
teriyaki steak
2 to 2 1/2 pounds boneless steak, cut up in small pieces 1 teaspoon ginger 1 tablespoon granulated sugar 2 tablespoons oil 1/2 cup soy sauce 1 garlic clove, crushed
sideeasy
Ingredients6 items
Ingredients
- 2to 2 1/2 pounds boneless steak, cut up in small pieces
- 1teaspoonginger
- 1tablespoongranulated sugar
- 2tablespoonoil
- 1/2cupsoy sauce
- 1garlic clove, crushed
Directions
- 1
Teriyaki Steak 2 to 2 1/2 pounds boneless steak, cut up in small pieces 1 teaspoon ginger 1 tablespoon granulated sugar 2 tablespoons oil 1/
- 2
Combine remaining ingredients and pour over steak
- 3
Cook on LOW for 4 to 6 hours
- 4
Serve over rice.