🫙 From the Spice Rack
slow pot roast
Slow Pot Roast 1 (4 pound) thick-cut blade roast 1 can cream of mushroom soup 1 tablespoon Worcestershire sauce 2 tablespoons fresh parsley, finely minced 1 tablespoon onion soup m...
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) thick-cut blade roast
- 1cancream of mushroom soup
- 1tablespoonworcestershire sauce
- 2tablespoonfresh parsley, finely minced
- 1tablespoononion soup mix
- 1tablespoonpaprika
- 1/3cupred wine
- 1tablespoontomato paste
Directions
- 1
Slow Pot Roast 1 (4 pound) thick-cut blade roast 1 can cream of mushroom soup 1 tablespoon Worcestershire sauce 2 tablespoons fresh parsley,
- 2
Pour liquids into crockpot and arrange onions, carrots and garlic around and on top of meat
- 3
Roast on LOW for 7 to 8 hours
- 4
Allow to rest after cooking and slice thinly.