pizza steak
4 rib-eye steaks 1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 (28 ounce) jar Ragu 1 green bell pepper, cut into strips 1 large onion, cut into strips
Ingredients
- 4rib-eye steaks
- 1(6 ounce) can tomato paste
- 1(8 ounce) can tomato sauce
- 1(28 ounce) jar ragu
- 1green bell pepper, cut into strips
- 1large onion, cut into strips
- 1(8 ounce) package fresh mushrooms
- 1(8 ounce) package mozzarella cheese
Directions
- 1
Pizza Steak 4 rib-eye steaks 1 (6 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 (28 ounce) jar Ragu 1 green bell pepper, cut into s
- 2
Place the first steak in crockpot for bottom layer and spoon just enough sauce over it to cover the meat
- 3
Add a portion of the onions, whole black olives, bell pepper, mozzarella, Parmesan and mushrooms
- 4
Layer again with second steak, sauce, cheeses and vegetables
- 5
Do the same with third and fourth steak, layering as you go along until all steak, sauce and vegetables are used
- 6
Cover with mozzarella and Parmesan cheeses
- 7
Cook on LOW for 8 hours
- 8
Serve over pasta