🫙 From the Spice Rack
glazed corned beef
Glazed Corned Beef 4 pounds corned beef 1 1/2 teaspoons horseradish Water 2 tablespoons red wine vinegar 2 tablespoons prepared mustard 1/4 cup molasses In crockpot cover corned be...
sideeasy
Ingredients5 items
Ingredients
- 4poundcorned beef
- 11/2 teaspoons horseradish
- 2tablespoonred wine vinegar
- 2tablespoonprepared mustard
- 1/4cupmolasses
Directions
- 1
Glazed Corned Beef 4 pounds corned beef 1 1/2 teaspoons horseradish Water 2 tablespoons red wine vinegar 2 tablespoons prepared mustard 1/4
- 2
Cover and cook on LOW for 10 to 12 hours
- 3
Drain corned beef
- 4
place on broiler pan or ovenproof platter
- 5
Combine mustard, horseradish, wine vinegar and molasses
- 6
Brush on all sides of meat
- 7
Brown in 400 degree F oven for 20 minutes or until it begins to brown, brushing with sauce several times while browning
- 8
Yields 6 to 8 servings.