🫙 From the Spice Rack
cranberry onion roast
1 ( 3 to 5 pound) rump roast, trimmed 1 envelope dry onion soup mix 1 can jellied cranberry sauce 2 tablespoons butter, softened 2 tablespoons flour Rinse rum...
maineasy
Ingredients5 items
Ingredients
- 1( 3 to 5 pound) rump roast, trimmed
- 1envelope dry onion soup mix
- 1canjellied cranberry sauce
- 2tablespoonbutter, softened
- 2tablespoonflour
Directions
- 1
Cranberry-Onion Roast 1 ( 3 to 5 pound) rump roast, trimmed 1 envelope dry onion soup mix 1 can jellied cranberry sauce 2 tablespoons butter
- 2
Sprinkle the onion soup mix in the bottom of the crockpot
- 3
Place the rump roast on top of the onion soup mix
- 4
Spoon the cranberry sauce around and over the roast
- 5
Cover and cook on LOW for 10 to 12 hours
- 6
Remove roast from crockpot and allow to rest while you thicken the gravy
- 7
Turn the crockpot up to HIGH
- 8
Blend the softened butter and flour into a paste and whisk it into the gravy