🫙 From the Spice Rack
smothered steak
1 pound whole beef tenderloin 2 large onions. quartered and separated 2 large green bell peppers, cut into 3/4 inch strips 8 ounces fresh mushrooms, sliced 1/4 cup ...
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Ingredients7 items
Ingredients
- 1poundwhole beef tenderloin
- 2large onions. quartered and separated
- 2large green bell peppers, cut into 3/4 inch strips
- 8ouncefresh mushrooms, sliced
- 1/4cupdry butter buds
- 1/2cupwater
- 1teaspoongarlic powder
Directions
- 1
Smothered Steak 1 pound whole beef tenderloin 2 large onions
- 2
quartered and separated 2 large green bell peppers, cut into 3/4 inch strips 8 ounces fresh mushrooms, sliced 1/4 cup dry Butter Buds 1/2 cu
- 3
Place beef in crockpot and top with onions, peppers and mushrooms
- 4
Mix Butter Buds, water and garlic powder until the Butter Buds dissolves
- 5
Pour over vegetables
- 6
Gently toss vegetables to distribute seasonings
- 7
Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 9 hours
- 8
Cut beef into 4 (4-ounce) steaks and arrange on platter