🫙 From the Spice Rack

pepper steak

Name: pepper steak
Ingredients: 2 pound lean stew beef, cut into chunks; 1 can or jar spaghetti sauce; 1 medium onion, thinly sliced; 1 large green or red bell pepper, sliced into 1/2-inch strips; 2 teaspoon kitchen bouquet or gravy master

2 pounds lean stew beef, cut into chunks 1 can or jar spaghetti sauce 1 medium onion, thinly sliced 1 large green or red bell pepper, sliced into 1/2-inch strips 2 tea...

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Ingredients5 items

Ingredients

2poundlean stew beef, cut into chunks
1canor jar spaghetti sauce
1medium onion, thinly sliced
1large green or red bell pepper, sliced into 1/2-inch strips
2teaspoonkitchen bouquet or gravy master

Directions

1
Pepper Steak 2 pounds lean stew beef, cut into chunks 1 can or jar spaghetti sauce 1 medium onion, thinly sliced 1 large green or red bell p
2
cook 6 to 8 hours on LOW
3
Serve over cooked mashed potatoes, rice or noodles
4
Freeze any leftovers for another meal
5
Serves 6.

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