🫙 From the Spice Rack
crockpot brisket
1 (5 to 7 pound) beef brisket 1 head garlic, divided into cloves 6 tablespoons Tony Chachere's seasoning 2 teaspoons red pepper 1 onion, chopped 2 (10 1/2 ounce) c...
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Ingredients8 items
Ingredients
- 1(5 to 7 pound) beef brisket
- 1head garlic, divided into cloves
- 6tablespoontony chachere's seasoning
- 2teaspoonred pepper
- 1onion, chopped
- 2(10 1/2 ounce) cans cream of mushroom soup
- 1/2cupwater
- 2tablespoonkitchen bouquet (more if needed)
Directions
- 1
Crockpot Brisket 1 (5 to 7 pound) beef brisket 1 head garlic, divided into cloves 6 tablespoons Tony Chachere's seasoning 2 teaspoons red pe
- 2
Stud meat with garlic pieces
- 3
Generously sprinkle Tony Chachere's and red pepper over meat
- 4
Add onion, soups and water
- 5
You can use the reduced-fat mushroom soups if desired)
- 6
Cook on LOW for 8 to 10 hours
- 7
Remove brisket and allow liquid in slow cooker to cool
- 8
As fat rises to the top, skim and add cornstarch for thickening and Kitchen Bouquet for color to make gravy