🫙 From the Spice Rack
beef burgundy
1 can condensed golden mushroom soup 3/4 cup burgundy 1/4 cup quick-cooking tapioca 1 teaspoon dried thyme, crushed 1/4 teaspoon pepper 3 medium carrots, cut into 1-i...
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Ingredients8 items
Ingredients
- 1cancondensed golden mushroom soup
- 3/4cupburgundy
- 1/4cupquick-cooking tapioca
- 1teaspoondried thyme, crushed
- 1/4teaspoonpepper
- 3medium carrots, cut into 1-inch pieces
- 1large onion, cut into thin wedges
- 11/2 pounds lean beef stew meat, cut into 3/4-inch cubes
Directions
- 1
Beef Burgundy 1 can condensed golden mushroom soup 3/4 cup burgundy 1/4 cup quick-cooking tapioca 1 teaspoon dried thyme, crushed 1/4 teaspo
- 2
Add the carrots and onion
- 3
Top with the stew meat and mushrooms
- 4
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours
- 5
Serve over hot cooked noodles
- 6
Makes 6 servings.