🫙 From the Spice Rack
slow-cooked short ribs
Slow-Cooked Short Ribs Source: Taste of Home magazine - June/July 2000 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 4 to 4 1/2 pounds boneless beef short ribs
sideeasy
Ingredients8 items
Ingredients
- 2/3cupall-purpose flour
- 2teaspoonsalt
- 1/2teaspoonpepper
- 4to 4 1/2 pounds boneless beef short ribs
- 1/4to 1/3 cup butter or margarine
- 1large onion, chopped
- 11/2 cups beef broth
- 3/4cupcider or red wine vinegar
Directions
- 1
Slow-Cooked Short Ribs Source: Taste of Home magazine - June/July 2000 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon pepper 4 to 4
- 2
Add ribs in batches and shake to coat
- 3
In a large skillet, brown ribs in butter
- 4
Transfer to a large crockpot
- 5
In the same skillet, combine remaining ingredients
- 6
Cook and stir until mixture comes to a boil
- 7
pour over ribs
- 8
Cover and cook on LOW for 9 to 10 hours or until meat is tender