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salsa swiss steak
Salsa Swiss Steak Source: Pillsbury Slow Cooker Recipes, January 2002 2 teaspoons oil 1 1/2 pounds boneless beef top round steak, cut into 5 pieces 1/2 teaspoon salt 1/4 teaspoon p...
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Ingredients8 items
Ingredients
- 2teaspoonoil
- 11/2 pounds boneless beef top round steak, cut into 5 pieces
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1medium onion, halved and sliced
- 1/2medium green pepper, cut into strips
- 1cancream of mushroom soup
- 3/4cupthick and chunky salsa
Directions
- 1
Salsa Swiss Steak Source: Pillsbury Slow Cooker Recipes, January 2002 2 teaspoons oil 1 1/2 pounds boneless beef top round steak, cut into 5
- 2
Sprinkle steak with salt and pepper
- 3
Place steak in skillet
- 4
cook 4 to 6 minutes or until well browned, turning once
- 5
Transfer steak to 4- to 6-quart crockpot
- 6
Top with onion and bell pepper
- 7
In same skillet, combine soup and salsa
- 8
Pour over vegetables and steak