🫙 From the Spice Rack
german short ribs
German Short Ribs 3 1/2 pounds beef short ribs 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons shortening 2 medium onions, sliced
sideeasy
Ingredients8 items
Ingredients
- 31/2 pounds beef short ribs
- 2tablespoonall-purpose flour
- 1teaspoonsalt
- 1/4teaspoonground black pepper
- 2tablespoonshortening
- 2medium onions, sliced
- 1/2cupdry red wine
- 1/2cupchili sauce
Directions
- 1
German Short Ribs 3 1/2 pounds beef short ribs 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoon
- 2
Melt shortening in large skillet
- 3
add ribs and brown on all sides
- 4
Pour off excess fat
- 5
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder
- 6
Cover and cook on LOW for 6 to 8 hours
- 7
Turn control to HIGH
- 8
Thicken with 2 tablespoons flour that has been dissolved in a small amount of water