🫙 From the Spice Rack
fajita steak rolls
Fajita Steak Rolls 2 (1 to 1 1/2 pound) beef top round or flank steaks, cut 1/4 inch thick 1 tablespoon of olive oil 1 medium onion, chopped 1/2 cup chopped green bell pepper 1/2 c...
sideeasy
Ingredients8 items
Ingredients
- 2(1 to 1 1/2 pound) beef top round or flank steaks,
- 1tablespoonof olive oil
- 1medium onion, chopped
- 1/2cupchopped green bell pepper
- 1/2cupchopped red bell pepper
- 2tablespoonfresh cilantro, minced
- 2clovegarlic, minced
- 2tablespoonlime juice
Directions
- 1
Fajita Steak Rolls 2 (1 to 1 1/2 pound) beef top round or flank steaks, cut 1/4 inch thick 1 tablespoon of olive oil 1 medium onion, chopped
- 2
Combine remaining ingredients except the salsa in mixing bowl and blend well
- 3
Measure out about half of the vegetable mixture and set aside for later use
- 4
Spoon the remaining vegetable mixture evenly over each steak
- 5
roll the steaks, beginning at the narrow end, jellyroll fashion
- 6
Tie with a kitchen string
- 7
Place the beef rolls into crockpot
- 8
Spoon 1/4 cup of salsa evenly over the beef rolls