🫙 From the Spice Rack
spinach and artichoke dip
Spinach and Artichoke Dip Source: recipe booklet which came with a Crock-Pot Dip Master. 2 (8 ounce) packages cream cheese, softened 3/4 cup half-and-half 1 tablespoon finely chopp...
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Ingredients8 items
Ingredients
- 2(8 ounce) packages cream cheese, softened
- 3/4cuphalf-and-half
- 1tablespoonfinely chopped onion
- 1clovegarlic, minced
- 1/2cupparmesan cheese, grated
- 1(10 ounce) bag frozen cut spinach, thawed and well drained
- 1(13 ounce) can quartered artichoke harts, rinsed, drained an
- 2/3cupmonterey jack cheese, shredded
Directions
- 1
Spinach and Artichoke Dip Source: recipe booklet which came with a Crock-Pot Dip Master
- 2
2 (8 ounce) packages cream cheese, softened 3/4 cup half-and-half 1 tablespoon finely chopped onion 1 clove garlic, minced 1/2 cup Parmesan
- 3
Add the remaining ingredients and stir well
- 4
Pour the mixture into the Crock-Pot slow cooker
- 5
cook for 2 hours or until thoroughly melted.