🫙 From the Spice Rack
crab dip
8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic salt 2 teaspoons white wine Worcestershire sauce 1 tablespoon dry sherry or apple j...
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Ingredients8 items
Ingredients
- 8ounces cream cheese, softened
- 1/2cupmayonnaise
- 1/4cupsour cream
- 1teaspoongarlic salt
- 2teaspoons white wine worcestershire sauce
- 1tablespoondry sherry or apple juice
- 1/4cupsliced green onions
- 2(6 ounce) cans crabmeat, drained
Directions
- 1
Crab Dip 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup sour cream 1 teaspoon garlic salt 2 teaspoons white wine Worcestershire
- 2
Mix well with fork
- 3
Add sherry, onions and crabmeat
- 4
mix lightly
- 5
cook on LOW for 1 1/2 to 2 1/2 hours
- 6
Serve with assorted crackers or cut-up fresh vegetables.