spinach artichoke dip
Spinach Artichoke Dip From the kitchen of Martin James – Copenhagen, Denmark Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Ser...
Ingredients
- 16ouncecream cheese, softened
- 3/4cupheavy cream (use half milk, if desired)
- 1/3cupgrated parmesan cheese
- 1/4teaspoongarlic powder
- 1(16 ounce) bag frozen cut leaf spinach, thawed and well drai
- 1(13 3/4 ounce) can quartered artichoke hearts, rinsed and we
- 2/3cupshredded monterey jack cheese
- 1cupprepared salsa
Directions
- 1
Spinach Artichoke Dip From the kitchen of Martin James – Copenhagen, Denmark Once you've mixed up this dip in the food processor, cook it un
- 2
Serve topped with melted cheese and ringed with your favorite salsa
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Makes 10 servings 16 ounces cream cheese, softened 3/4 cup heavy cream (use half milk, if desired) 1/3 cup grated Parmesan cheese 1/4 teaspo
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Add the spinach and process until thoroughly mixed
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Add the artichokes and process just until coarsely chopped
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Turn the mixture into a 3 1/2-quart crockpot
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smooth the top
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Cover and cook on the HIGH heat setting 1 1/4 to 1 1/2 hours, until hot in the center