🫙 From the Spice Rack

Smoky Cowboy Quesadillas

Name: Smoky Cowboy Quesadillas
Ingredients: 1/2 cup bottled salsa; 8 (6-inch) fat-free flour tortillas; 1 cup chopped smoked turkey ham (about 4 ounces); 1/2 cup fresh corn kernels (about 1 ear); 1/4 cup chopped fresh cilantro; 3/4 cup shredded monterey jack cheese with jalapeno peppers

Smoky Cowboy Quesadillas Source: Cooking Light Serving size: 8 1/2 cup bottled salsa 8 (6-inch) fat-free flour tortillas 1 cup chopped smoked turkey ham (about 4 ounces) 1/2 cup fr...

sideeasy

Ingredients6 items

Ingredients

1/2cupbottled salsa
8(6-inch) fat-free flour tortillas
1cupchopped smoked turkey ham (about 4 ounces)
1/2cupfresh corn kernels (about 1 ear)
1/4cupchopped fresh cilantro
3/4cupshredded monterey jack cheese with jalapeno peppers

Directions

1
Smoky Cowboy Quesadillas Source: Cooking Light Serving size: 8 1/2 cup bottled salsa 8 (6-inch) fat-free flour tortillas 1 cup chopped smoke
2
top each with 1/4 cup ham, 2 tablespoons corn, 1 tablespoon cilantro, 3 tablespoons cheese and 4 tortillas
3
Place a nonstick skillet over medium heat until hot
4
Add 1 quesadilla
5
cook 2 minutes on each side or until crisp
6
Repeat procedure with remaining quesadillas
7
Cut each quesadilla into 6 wedges
8
Calories 154 (24% from fat)

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