🫙 From the Spice Rack
Pace Smoky Chipotle Cowboy Chili
Pace Smoky Chipotle Cowboy Chili 1 pound ground beef 2 cloves garlic, minced 1 tablespoon chili powder 1 (15 ounce) can red kidney beans, rinsed and drained 1 cup Pace Chipotle Chu...
maineasy
Ingredients7 items
Ingredients
- 1poundground beef
- 2clovegarlic, minced
- 1tablespoonchili powder
- 1(15 ounce) can red kidney beans, rinsed and drained
- 1cuppace chipotle chunky salsa
- 1cupfrozen whole kernel corn
- 1(14 ounce) can swanson seasoned beef broth with onion
Directions
- 1
Pace Smoky Chipotle Cowboy Chili 1 pound ground beef 2 cloves garlic, minced 1 tablespoon chili powder 1 (15 ounce) can red kidney beans, ri
- 2
Pour off fat
- 3
Add beans, salsa, corn and broth
- 4
Heat to a boil
- 5
Cook over low heat 15 minutes
- 6
Serve with cornbread squares
- 7
Cornbread Squares Preheat oven to 400 degrees F
- 8
Prepare 1 (8 ounce) package corn muffin mix according to package directions