Tex-Mex Cowboy Pie
Tex-Mex Cowboy Pie 1 pound already-cooked (frozen) extra-lean ground beef 1 cup bottled mild salsa 1 (11 ounce) can Mexi-corn, drained 2 cups fat-free sour cream 1 (20 ounce) packa...
Ingredients
- 1poundalready-cooked (frozen) extra-lean ground beef
- 1cupbottled mild salsa
- 1(11 ounce) can mexi-corn, drained
- 2cupfat-free sour cream
- 1(20 ounce) package refrigerated mashed potatoes
- 1/4teaspoonsalt
- 1tablespoonmargarine or butter
- 1/2cupshredded colby-jack or taco blend cheese
Directions
- 1
Tex-Mex Cowboy Pie 1 pound already-cooked (frozen) extra-lean ground beef 1 cup bottled mild salsa 1 (11 ounce) can Mexi-corn, drained 2 cup
- 2
If the cooked beef is frozen, microwave it on high for 3 minutes and 30 seconds in a 10-inch square casserole dish to bring it to room tempe
- 3
Add the salsa, drained corn and sour cream
- 4
Stir until well mixed
- 5
Cover the dish and microwave on HIGH for 4 minutes, stirring once halfway through cooking
- 6
Microwave the potatoes according to the package directions, adding the salt when you add the margarine
- 7
Spoon the potatoes over the beef mixture, spreading them within 1 inch of the sides of the dish
- 8
Sprinkle the cheese over the potatoes